Friday, July 20, 2012

Settling in to Beautiful Chirikayén


My first week in Chirikayén not only worked wonders for my Spanish skills, but also afforded me opportunities to teach in the local primary school.
My new home, Chirikayén, 3 July 2012
            On Monday, 2 July, still recovering from my stomach illness, I headed to the local primary school to assist my host dad, Federico, with his class of 3rd and 4th graders (using the opposites game and the ABC/123 puzzle I gave to Silvio and Alexandra…).  The next day (Tuesday, 3 July), I returned to the school to teach addition to Federico’s students, and division to a class of 5th and 6th graders.  
View from my bedroom window, Chirikayén, 3 July 2012
View from my other bedroom window, Chirikayén, 3 July 2012
That evening, the sunset – a streak of fire along the horizon, beneath blue-gray storm clouds – and the (full, gold-tinted) moonrise were incredible.
Sunset, Chirikayén, 3 July 2012
Moonrise, Chirikayén, 3 July 2012
This year, my 4th of July (Wednesday) wasn’t exactly the most celebratory.  I spent much of the day studying Spanish, and again returned to the school to teach the younger kids how to use PowerPoint (actually, OpenOffice Impress…), and the older kids multiplication and division.
El Cerro (“The hill”…but in reality, the mountain), Chirikayén, 4 July 2012
Chirikayén Tepui, Chirikayén, 4 July 2012
Trinitarias, Chirikayén, 4 July 2012
That afternoon, I washed my clothes in the Remak River (where we also wash dishes…and bathe) for the first time, which was hard work!  And, somewhat sadly, I went to bed without watching a single speck of fireworks :/ .
Chirikayénites washing clothes and dishes in the Remak River, Chirikayén, 4 July 2012
Our neighbor/Federico’s sister, Raquel, (with two of her daughters) peeling caña (sugar cane), Chirikayén, 4 July 2012
A butterfly who kept me company while I washed my clothes in the Remak River, Chirikayén, 4 July 2012
As it turns out, the 5th of July (Thursday) is Venezuelan Independence Day.  Unlike us Americans, however, Chirikayénites don’t play with fire to celebrate their country’s independence (from Spain).  There were some military drills/demonstrations in the cancha (playing field) starting at 6 that morning, but no real festivities.
The dawn, Chirikayén, 5 July 2012
Military demonstration for Venezuelan Independence Day in the cancha (playing field), Chirikayén, 5 July 2012
Chirikayén, 5 July 2012
Orquídea (orchid) – Venezuela’s national flower – hanging on a neighbor’s porch, Chirikayén, 5 July 2012
On Friday (6 July), I took the 6 am microbus to Santa Elena to use the internet there.  In the meantime, Sandra went to her uncle’s conuco – indigenous farming plot – and brought about 15 pineapples home for us to enjoy.
That night, I was finally able to convince Sandra to let me help her make dinner – arepas with cheese.  After kneading the dough (a mixture of harina de maiz, azúcar, sal, y agua (cornmeal, sugar, salt, and water)), we formed 5-inch-wide rounds to toast on the stove – a very simple, tasty meal!
Saturday morning (7 July), at about 9:30, I walked to the local (Seventh-Day Adventist) church with Victorino.  The service lasted til 12:10, and wasn’t exactly my cup of tea, but during the parts spoken in Taurepán (the indigenous language of Chirikayén, of which I only know a couple of words), I enjoyed reading some of the rather puzzling Book of Job.
Seventh-Day Service in la iglesia (the church), Chirikayén, 7 July 2012
A furry friend I found on my walk toward the Awaraparú River, Chirikayén, 7 July 2012
On Sunday (8 July), I’d planned on going to the conuco with Federico, but it was so rainy he decided not to go.  Afterward, I took a walk toward the Awaraparú River/el cerro (the mountains) and played with my host brother, Silvio.
That night, I tried bollo – soft, boiled lumps of dough – served with huevos revueltos con vegetales (eggs scrambled with vegetables), for the first time.  By now, I’ve gotten used to eating this at least once or twice a week with my host family.
Dinner: Bollo con huevos revueltos con vegetales (plus patilla y ensalada) [Bollo with eggs scrambled with vegetables (plus watermelon and salad)], Chirikayén, 8 July 2012

My New Home
Our living room, Chirikayén, 8 July 2012
Our kitchen, Chirikayén, 8 July 2012
Sandra/Federico/Silvio/Alexandra’s room, Chirikayén, 8 July 2012
My cozy, oversized bedroom, Chirikayén, 8 July 2012
            By now, I’ve actually been living in Chirikayén for three weeks, and I must say, ever since I arrived, everyone I’ve met has been extremely welcoming and hospitable.  The community is very safe – no need to close/lock doors/windows until the electricity cuts out at 10 pm, and children often roam around on their own.  Plus, the views are spectacular and the air fresh and pure!
So, I’m very glad I made the decision to spend a good chunk of my summer here!  In my next post, I’ll tell you all about the conuco, which I visited during my second week in Chirikayén.

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